[Sca-cooks] Medieval Chili

Vitaliano Vincenzi vitaliano at shanelambert.com
Tue Jun 19 09:53:37 PDT 2007

Yes, very true about the meat in cubes, I thought about mentioning that 
in my post, but wanted to hear others suggestions about it. Glad to see 
that all of you think the way I do when it comes to non-period food. :)

Lilinah wrote:
> Vitaliano Vincenzi wrote:
>> I hadn't thought
>> of using fava beans in place of the pinto beans, but then again I just
>> started researching this about 10 minutes ago. :)
> Other SCA-period options include garbanzo beans and black-eyed peas 
> (and relatives, such as cream peas).
> Or you could use a mix of garbanzos, black-eyed peas, and fava beans, 
> along with your meat.
> BTW, meat in cubes is a more authentic chili in a Mexican context 
> than ground beef.

Lord Vitaliano Vincenzi
aka Shane Lambert
Shire of Rokeclif: http://www.rokeclif.org
Kingdom of Northshield: http://www.northshield.org

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