[Sca-cooks] Medieval Chili
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Tue Jun 19 12:28:42 PDT 2007
> Where I would go with this is to step back and look at the concept.
> Good meat, with the popular spicy sauce of the day. In the Medieval
> era, this is CAMELINE SAUCE, which I call the "Ketchup of the Middle
> Ages" for its prevelence and longevity throughout the centuries.
Philosophical difference, I wouldn't call cameline spicy, and while it
was common, I'd say mustard was the ubiquitous sauce...
There's also pepper sauce, which is definitely spicy, and a few ginger
sauces but I've never been satisfied with 'em.
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"I thought you might need rescuing . . . We have a bunch of professors
wandering around who need students." -- Dan Guernsey
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