[Sca-cooks] Help!!! Camp Ovens

Diane & Micheal Reid dmreid at hfx.eastlink.ca
Wed Jun 20 10:16:12 PDT 2007

 If you owned the land  you could do what we did. We made a brick oven in 
day using a 45 gallon drum as a mold for bricks . Split in half bottom 
inverted for fire bed, with smoke stack out the back and top a piece of 
granite for baking bed. It took a while to work out the kinks but it served 
bread for a couple of weeks before failing . Course it took time getting the 
brick, mortar, and crew together. Couple of days drying before firing. 
Second thoughts sorry new idea no time to experiment.

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