[Sca-cooks] Help!!! Camp Ovens

Stefan li Rous StefanliRous at austin.rr.com
Wed Jun 20 22:52:45 PDT 2007

Cindy Renfrow declared:
<<< Regarding your oven dilemma, now is not the time to experiment!   
Find a
friend with a working oven or chat up your local pizzeria owner. >>>

I agree with Cindy. You don't have time to experiment and the risk is  
too high. Bake it in town and then transport it to the camp. You may  
want to warm it up there, but that incurs much less risk than trying  
to bake it there.

Perhaps these files might be of use:

camp-kitchens-msg (32K)  4/21/07    Camp kitchen ideas for SCA use.
camp-ovens-msg    (58K)  6/25/06    Small period and SCA camp ovens.

<<< Also, if you haven't seen it already,
http://www.florilegium.org/files/FOOD/illusion-fds-msg.html is quite
interesting.  >>>

Along similar lines:
ill-fd-feast-art  (10K) 12/ 8/97    A feast consisting of illusion  
Warners-art       (32K)  6/29/98    An article on disguised food.
                                        by Alizaunde, Demoiselle de  
Chastlete-art     (18K)  4/ 4/02    "Chastlete, a Pastry Castle" by Lady
                                        Constance de LaRose.
   (I don't remember what she used for her pastry, but she may have  
had similar structural concerns)
entertaing-fds-art(46K)  2/10/06    "Subtleties, Entremets and  
Illusion Foods"
                                        by Baroness Faerisa Gwynarden.
sotelties-msg    (201K)  3/29/05    Sotelties and Warners - decorated  
sotelte-tols-msg  (26K)  7/22/06    Useful tools for creating sotelties.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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