[Sca-cooks] Camp Ovens
grizly at mindspring.com
Wed Jun 20 18:56:46 PDT 2007
I'm in Memphis for the one that asked.
<<<SNIP>> My husband thought of using
springform pans. I could prebake and then transport in the pan. The
design of the
pan would allow easy unmolding. What are your thoughts on that idea?
thanks guys for coming to the aid of a passionate but fretful cook. > > > >
Do you need contact of a pizza place with ovens to precook in? That'swhat I
was checking in on.
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