[Sca-cooks] Cooking Rumpolt and other late period German cookbooks

[Huette von Ahrens]

Well, yay!  I have just sent you a request to join.  The only comment that I would make is to
change, in the description, the years to read "From the 15th and 16th centuries."  There are some
15th century German cookbooks, but most are 16th century, including Rumpolt.  

Huette
   
--- ranvaig at columbus.rr.com wrote:

> I have decided to make a Yahoo group specifically for issues of translating and cooking late
> period German cookbooks, particularly Rumpolt's Ein New Kochbuch.  I'm hoping we can get some
> people involved that don't have time for a general purpose list like this one.  Please consider
> joining.
> 
> http://groups.yahoo.com/group/cooking_rumpolt/
> 
> Ranvaig
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> 


My thoughts are whirled like a potter's wheel;   King Henry VI, part I: I, v 
http://www.twoheartsentwinedpottery.com/


       
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