[Sca-cooks] Japanese cookbooks

[Diane & Micheal Reid]

 Well dang and no wonder I was having a hard time.
 Cealian
----- Original Message ----- 
From: "Elaine Koogler" <kiridono at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Monday, June 11, 2007 4:46 PM
Subject: Re: [Sca-cooks] Japanese cookbooks


> To the best of our knowledge, the earliest extant Japanese cookbook dates
> from about 1640...we don't have anything any earlier than that.  We are
> currently working on a translation of a copy we acquired from the Victoria
> and Albert, but a serious attack of life on the part of all three of us 
> has
> delayed things.  Wish I could  be more helpful.  Let me forward your
> message, if it's ok, to a good friend who has some redacted Japanese 
> recipes
> from various sources...
>
> Kiri
>
> On 6/11/07, Diane & Micheal Reid <dmreid at hfx.eastlink.ca> wrote:
>>
>> What would be a good period Japanese Cook book to aquire? around the
>> 13th-14th time line I mostly what I am looking for.
>> Cealian
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