[Sca-cooks] Medieval Chili
Vitaliano Vincenzi
vitaliano at shanelambert.com
Tue Jun 19 12:53:57 PDT 2007
No, dang it, I demand an apology - my brain hurts now. :)
Not sure which article you are referring to - I posted a link to
something but don't think it was from an article but an excerpt from a
book, or am I wrong?
Susan Fox wrote:
>> Dang it, you people make me think too much. :(
>>
>>
> If you think we're gonna APOLOGIZE for that, you've got another thing
> coming!
>
> I'd like to look at that article. The magazine might be available in
> stores still, you think? The diffusion of the chili pepper is only one
> of many New World foods that got "naturalized" in the Old World. It's
> hard to think of Hungarian cookery before Paprika, or England before
> chips, tomato or spam. <grin>
--
Lord Vitaliano Vincenzi
aka Shane Lambert
http://www.periodfood.blogspot.com
Shire of Rokeclif: http://www.rokeclif.org
Kingdom of Northshield: http://www.northshield.org
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