[Sca-cooks] Outdoor cookery class post mortum (very long)
Bj Jane Tremaine
vikinglord at cox.net
Tue Jun 12 10:33:41 PDT 2007
Ya, the flat bread was done on a griddel. I do not know who did the Lemon
Syrup in a pipkin but it sounds good. Ya we had lemons and blood oranges,
too.
----- Original Message -----
From: <Etain1263 at aol.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, June 12, 2007 3:21 AM
Subject: Re: [Sca-cooks] Outdoor cookery class post mortum (very long)
> It's sounds like a very learning experience! I'd love the lemon syrup
> in a
> pipkin recipe! My frying pan is also small...I think they have to be or
> they would crack (seen one do that) they also have to have even heat
> below..no
> hot spots. So..perhaps flat breads were done on griddles? Perhaps just
> a
> flat piece of metal(hmm...shield?) The frying pans make great oat
> cakes!
>
> Etain
>
>
>
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