[Sca-cooks] herb seasoning question
sprucebranch at gmail.com
Fri Mar 2 14:27:06 PST 2007
Huh. And someone was asking, earlier, if eating food on bread was
period....you've just answered that question.
Ian of Oertha
On 2/28/07, Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Another recipe for skewered meat(sikh):
> fry the sikh well and chop some radishes and onion finely. Put
> together lime juice, fresh ginger juice, salt, asafoetida, turmeric,
> fenugreek, azmuda and
> ghee. Rub them on the sikh and revolve them over a fire. When they
> are roasted, stuff them into hot thin bread and serve them.
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
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