Kathleen A Roberts
karobert at unm.edu
Mon Mar 5 12:42:12 PST 2007
On Mon, 5 Mar 2007 14:38:42 -0600
"Marcha" <nigsdaughter at satx.rr.com> wrote:
> I totally agree about American restaurant food and I
>will include a lot of the recipes on the Food Channel.
i blame it on emeril. he will take any dish and start
with his special seasoning. it seems that it gets to the
point the with the cajun underbase, it isn't italian,
hungarian, german or french any more!
friend to many pepper intolerant people
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
FASTINFOrmation at your fingertips -
More information about the Sca-cooks