[Sca-cooks] Capsicums

Susan Fox selene at earthlink.net
Mon Mar 5 18:34:03 PST 2007

Ya know what?  I think they are trying to make the old chestnut about "heavy
spicing to disguise rotting meat" a reality at long last.

Snarky Selene

> -----Original Message-----
>> From: Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net>
>> This, ladies & gentlemen, is ridiculous. People are putting hot pepper
>> in deep-fried onions. They are dumping it on everything. Is this like
>> the well-done steak problem-- a way of disguising a horrible food? Or
>> what?

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