[Sca-cooks] TV advice requested
selene at earthlink.net
Tue Mar 6 07:42:18 PST 2007
Is this something that is imminent? Cheers!
My own thesis is that Everybody Loves Medieval Food, most people just
don't know it yet. I would do each segment on a dish which is popular
today and which has medieval roots. The first one I think of,
particularly for UK consumption, is Fricadella of Fish from Platina,
which is pretty much identical to fried fish today. Chips came later!
Christina Nevin wrote:
> So if someone was interested in you doing a 2 minute clip on medieval cooking (no recipes) once a fortnight on a television show, what would you do? What would you cover, or think would interest the general public without being too esoteric or too dumbed-down?
> [not-so-quietly freaking out in the corner]
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