[Sca-cooks] OOP: Seafood Pizza (was capsicums)

Nick Sasso grizly at mindspring.com
Tue Mar 6 08:36:16 PST 2007



-----Original Message-----
< < < < Speaking of good pizza...

Years ago, somewhere out in Nova Scotia, my husband and I had a "Shrimp
Pizza" that was absolutely to die for.  I have been trying to recreate it
ever since.  It was large shrimp in some kind of cream sauce and fresh
herbs.  I
don't remember there being any cheese on it and although I tried using an
alfredo
sauce for the base, the flavor isn't quite the same.

Is there any chance a Canadian on this list that might have some suggestions
on what I can try to recreate this?

Thanks,
Constanza Marina de Huelva  > > > >

<SNIP MY REPLY>

I'll ask my pizza conections in Canada what they know of such things.


niccolo difrancesco> > > > > > >


Sorry.  No help from the pizza owner's think tank.  No one has posted
anything about a hrimp pizza except one of the national delivery chains is
market testing on somewhere with marinara.

niccolo



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