[Sca-cooks] hate hate hate 'american' restaurant food.
shonsu_78 at yahoo.com
Tue Mar 6 17:47:41 PST 2007
Your praching to the choir.
I like "spicy" foods. I just never got the memo where
spicy meant loads of white or cayenne pepper and
What ever happened to garlic and thyme, basil and
rosemary, black pepper and whatever else you happen to
I am tired of people thinking I don't care for
something because I am NOT fond of setting a blazing
fire on my tongue.
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