shonsu_78 at yahoo.com
Tue Mar 6 17:51:22 PST 2007
> i blame it on emeril. he will take any dish and
> with his special seasoning. it seems that it gets
> to the
> point the with the cajun underbase, it isn't
I must bring up that Cajun food is more French than
anything else and so should NOT be too hot. A tingle
is fine but only a tingle. CREOLE on the other hand
lends more to Carribean foods and tends to be much
hotter, BUT with a mixture of spices not just HEAT.
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