[Sca-cooks] Red Meat or White?

Sue Clemenger mooncat at in-tch.com
Thu Mar 8 21:16:23 PST 2007

Hmmm....it's Lent, so the distinction is lost on me (I'm at the stage of
craving any and all meat or dairy).  Might make good curry, otherwise, which
I'd probably actually eat with a good beer--something light, and a little
hoppy but not too much.  Troutslayer comes to mind.(local/regional microbrew
that I occasionally consume on summer evenings)
--Maire, always good for a bit of silliness ;o)

----- Original Message -----
From: "Craig Jones" <drakey at internode.on.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, March 08, 2007 9:40 PM
Subject: [Sca-cooks] Red Meat or White?

> http://www.abc.net.au/news/newsitems/200703/s1865991.htm
> So... Is it a Red Meat or White?
> And what would be the best wine to go with such a meat?
> Drakey - Fri Arvo and I'm in a silly mood...

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