[Sca-cooks] Red Meat or White?

Laura C. Minnick lcm at jeffnet.org
Thu Mar 8 21:20:26 PST 2007

At 09:16 PM 3/8/2007, you wrote:
>Hmmm....it's Lent, so the distinction is lost on me (I'm at the stage of
>craving any and all meat or dairy).

Ohhhh... meat...

Actually it's dairy that I'm struggling with. I really want some ice 
cream. Or custard. Or CHEESE...

>  Might make good curry, otherwise, which
>I'd probably actually eat with a good beer--something light, and a little
>hoppy but not too much.  Troutslayer comes to mind.(local/regional microbrew
>that I occasionally consume on summer evenings)
>--Maire, always good for a bit of silliness ;o)

It's red. And a full-bodied red wine would be good. Something that 
opens your throat wide and yells "Heeeeeeere's Johnny!" on the way down!

"It is our choices Harry, that show what we truly are, far more than 
our abilities."  -Albus Dumbledore

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