[Sca-cooks] Red Meat or White?

Sue Clemenger mooncat at in-tch.com
Fri Mar 9 06:38:37 PST 2007

How's about meat AND dairy--pizza! You're right, though, as much as the
meat/non-fish protein cravings aren't easy, it isn't as hard as giving up
dairy.  Melted cheesy things, milk on cereal, eggs, ice cream, milk
chocolate, most desserts.
I agree with the red wine assessment (and the image! I'm still giggling!),
but since I can't do red wines, I tend not to think of them.
So, anyone on the list besides Lainie and me doing something for Lent this
--Maire, eating oatmeal again and craving a bagel, baaaad!

----- Original Message -----
From: "Laura C. Minnick" <lcm at jeffnet.org>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, March 08, 2007 10:20 PM
Subject: Re: [Sca-cooks] Red Meat or White?

> At 09:16 PM 3/8/2007, you wrote:
> >Hmmm....it's Lent, so the distinction is lost on me (I'm at the stage of
> >craving any and all meat or dairy).
> Ohhhh... meat...
> Actually it's dairy that I'm struggling with. I really want some ice
> cream. Or custard. Or CHEESE...
> >  Might make good curry, otherwise, which
> >I'd probably actually eat with a good beer--something light, and a little
> >hoppy but not too much.  Troutslayer comes to mind.(local/regional
> >that I occasionally consume on summer evenings)
> >--Maire, always good for a bit of silliness ;o)
> It's red. And a full-bodied red wine would be good. Something that
> opens your throat wide and yells "Heeeeeeere's Johnny!" on the way down!
> 'Lainie

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