[Sca-cooks] Red Meat or White?

Patrick Levesque petruvoda at videotron.ca
Fri Mar 9 04:13:21 PST 2007

So after the Turducken craze, we can have the vealturducken, perhaps. Maybe
if we brought Lal a decend turkey, then a duck, he'd oblige :-)

And no wine with that, but a sweet lhassi, perhaps :-)


On 08/03/07 23:40, "Craig Jones" <drakey at internode.on.net> wrote:

> http://www.abc.net.au/news/newsitems/200703/s1865991.htm
> So... Is it a Red Meat or White?
> And what would be the best wine to go with such a meat?
> Drakey - Fri Arvo and I'm in a silly mood...
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