[Sca-cooks] Sugar Waffles?

Jadwiga Zajaczkowa / Jenne Heise jenne at fiedlerfamily.net
Tue Mar 13 08:32:02 PDT 2007

Wow! That's too cool for words! I have to borrow a rosette iron and try 

Thank you LOADS!

> Rosettes. There's a recipe in Welserin for them:
> 88 A molded and fried pastry
> Take eight eggs and beat them well and pour them in a sieve and strain 
> them, put a little wine in with it, so that it goes through easily, the 
> chicken embryo remaining behind. Afterwards stir flour into it, until you 
> think that it is right. Do not make the batter too thick. Dip the mold in 
> with proper skill and let them fry, then it is well done. Salt the eggs 
> [13].
> YIS,
> Margaret FitzWilliam
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-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey

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