[Sca-cooks] ideas for beef brisket

Johnna Holloway johnna at sitka.engin.umich.edu
Tue Mar 13 13:46:42 PDT 2007

 You could corn it of course and make corned beef.

Pixel, Goddess and Queen wrote:
> I bought two pounds of beef brisket on Sunday snipped
> So I need ideas as to what to do with it. Consort says "You'll come up 
> with something." What did they do with this part of the cow in period?
> Many thanks, Margaret FitzWilliam

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