[Sca-cooks] Long Pepper Bacon
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Thu Mar 15 12:17:25 PDT 2007
On Mar 15, 2007, at 11:38 AM, Susan Fox wrote:
> Yeah, but, yeah, but... Oh heck, I'm NYC born and Los Angeles raised,
> who's going to convince me that a deli in Mishugginah Michigan is Teh
> Best In Teh World?
They _might_ be. After all, it was a deli in Racine, Wisconsin whose
owner was interviewed by CBS radio a while back, and when asked what
his biggest seller was, responded "Chicken salad", and when asked
whether they sold a lot of pastrami, responded that they did not in
fact sell a lot of pastrami because there were very few Italians in
> Besides, I followed their link about Long Pepper and they claim that
> Long Pepper is also known as Cubebs. BZZZT! Thanks for playing! I
> wrote them some email, don't expect an answer but they could
> surprise me.
Evvybuddy knows long pepper is spicy baby pine cones...
> The bacon does sound good though.
Yes, it does.
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread, you have to say, let them eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
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