[Sca-cooks] Camp cooking ideas
Diane & Micheal Reid
dmreid at hfx.eastlink.ca
Sun Mar 25 06:11:56 PDT 2007
Yes I have tried to making a wine sherbert, didn`t actualy freeze but was
enjoyed by all. Course then again I cheated and used an icecream machine.
Never actualy became a sherbert, sort of became a huge slushy, more liquid
Sent: Wednesday, March 21, 2007 11:09 PM
Subject: Re: [Sca-cooks] Camp cooking ideas
. Has anyone tried to freeze something like that with wine? Will
> the wine freeze or just get slushy?
> Just my thoughts,
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