[Sca-cooks] Camp cooking ideas

Diane & Micheal Reid dmreid at hfx.eastlink.ca
Sun Mar 25 06:11:56 PDT 2007

 Yes I have tried to making a wine sherbert, didn`t actualy freeze but was 
enjoyed by all. Course then again I cheated and used  an icecream machine. 
Never actualy became a sherbert, sort of became a huge slushy, more liquid 
then ice.
Sent: Wednesday, March 21, 2007 11:09 PM
Subject: Re: [Sca-cooks] Camp cooking ideas

. Has anyone tried to freeze something like that with wine? Will
> the wine freeze or just get slushy?
> Just my thoughts,
> Ysabeau

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