[Sca-cooks] tomato soup

Terry Decker t.d.decker at worldnet.att.net
Sun Mar 25 09:39:03 PDT 2007

Isabella Beeton uses tomato in soup as a seasoning, but not the main 
ingredient.  Her cookbook was originally published in 1861.

Joesph Campbell's Cambell Soup Company introduced condensed tomato soup in 


> So, even though it is post-period, when does tomato soup start to
> show up in cookbooks?
> Stefan

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