[Sca-cooks] tomato soup
edoard at medievalcookery.com
Sun Mar 25 09:50:56 PDT 2007
On Mar 25, 2007, at 12:39 PM, Terry Decker wrote:
> Isabella Beeton uses tomato in soup as a seasoning, but not the main
> ingredient. Her cookbook was originally published in 1861.
> Joesph Campbell's Cambell Soup Company introduced condensed tomato
> soup in
"A Quaker Woman's Cookbook" (ca. 1821) has several recipes using
tomatoes, but none for tomato soup.
276. Take Percely and grene pesyn, an than choppe hem, than take hem
vp of the water after the fyrst boylyng, than strayne it thorw a
straynour, an put it in a potte an sethe it a lytel, an than dresse
it on a dysshe in maner of mortrewys. [The Boke of Swyllyng]
More information about the Sca-cooks