[Sca-cooks] tomato soup

Laura C. Minnick lcm at jeffnet.org
Sun Mar 25 23:49:47 PDT 2007

At 09:02 AM 3/25/2007, you wrote:
>Dunno...the recipes I've got are all quite modern (late 20th century),
>although, *somewhere* I've got my grandma's recipe for Tomato Soup Cake,
>which dates back to the 30s.

Spoon tease!
Can you post the recipe? I lost mine in a move years ago...

>--Maire, who loves her some tomato soup, but not in an SCA
>context....mmmm....I wonder how it would be, made with almond milk.....

Eh, maybe. I'm finding rice milk to be good for everything but my 
tea. Might be good with tomato soup. I know rice is good _in_ tomato soup...

"It is our choices Harry, that show what we truly are, far more than 
our abilities."  -Albus Dumbledore

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