[Sca-cooks] help on 17th c. French Chocolate Drinking

Johnna Holloway johnna at sitka.engin.umich.edu
Tue Mar 27 12:23:30 PDT 2007

Jadwiga Zajaczkowa / Jenne Heise wrote:
> Ladies & Gents, here's your chance to show off-- I have a faculty member 
> looking for sources on 17th century (1600-1700) drinking of chocolate in 
> _France_. We've ILLed a bunch of things, and looked at the Florilegium, 
> but any hints for sources-- i know there are some 17th c. French cooking 
> books that I'm not thinking of right off the top of my head-- would be 
> welcome.
Just a short note. Get hold of Dufour's 17th century text. The Coe's 
book has several mentions also that would be
of help. See also Barbara Wheaton's Savoring the Past.


More information about the Sca-cooks mailing list