[Sca-cooks] help on 17th c. French Chocolate Drinking

Patrick Levesque petruvoda at videotron.ca
Tue Mar 27 16:54:54 PDT 2007

Try this:

Le Bon Usage du The, du Caffe et du Chocolat pour la Preservation & pour la
Guerison des Maladies

By  Mr. De Blegny (Paris, 1687)

It's available online at Gallica, but I have a PDF copy which I can forward
to you if necessary.


On 27/03/07 10:44, "Jadwiga Zajaczkowa / Jenne Heise"
<jenne at fiedlerfamily.net> wrote:

> Ladies & Gents, here's your chance to show off-- I have a faculty member
> looking for sources on 17th century (1600-1700) drinking of chocolate in
> _France_. We've ILLed a bunch of things, and looked at the Florilegium,
> but any hints for sources-- i know there are some 17th c. French cooking
> books that I'm not thinking of right off the top of my head-- would be
> welcome.

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