[Sca-cooks] seal-a-meal clones

Colin MacNachtan dcm at mccr.org
Thu Mar 29 05:24:41 PDT 2007

On Thursday 29 March 2007 1:11 am, Stefan li Rous wrote:
> Malkin commented:
> <<< Hint
>    don’t use it for bread unless you have the option of sealing without
> vacuum.  >>>
> Okay, why? Do you then end up with dried, rock hard bread? Or  
> something else?

It sucks all the air out of the bread and you end up something more like a 
tortilla.  We tried it with rolls once.  It was quite entertaining but not 
very appetizing.


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