[Sca-cooks] Grains

Sue Clemenger mooncat at in-tch.com
Sat Mar 31 04:49:10 PDT 2007

Research can be like that! <weg>  I've not had it happen to me with a
food-related area, but I've definitely had it happen to me with costuming
and textile-related stuff, and it *WILL* take over your life!  Never-ending
treasure hunts, oh my! ;o)

----- Original Message -----
From: <Aldyth at aol.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Friday, March 30, 2007 6:31 PM
Subject: Re: [Sca-cooks] Grains

>  :-))  I can see where my question was perceived as  simplistic.  It was.
> But in  a generic sense.  I have dry  cultures I want to start as
> sponges, and would like to use the most  "appropriate" flour to the
> What began as an exercise in tasting  different flours from different
grains and
> beans/peas/nuts for my cooks guild  has become my monster. My brain began
> wander (and those who know me can now  run screaming).

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