[Sca-cooks] Horse was Re: Sca-cooks Digest, Vol 10, Issue 82

[Cat .]

Im sorry Stefan, 
you already have the one from Rumpolt, and with Ras
and Thomas involved, if there had been more Im sure we
would have posted them at the time.

Didnt mean to get your hopes up.

Gwen Cat

---original message---

Message: 7
Date: Wed, 28 Feb 2007 23:12:23 -0600
From: Stefan li Rous <StefanliRous at austin.rr.com>
Subject: [Sca-cooks] dead horse recipes
To: SCA-Cooks maillist SCA-Cooks
<SCA-Cooks at Ansteorra.org>
Message-ID:
<48825942-CE8D-436A-94F7-D3FD220C20EA at austin.rr.com>
Content-Type: text/plain; charset=US-ASCII; delsp=yes;
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Gwen Cat quipped:
<<< Not to beat a dead horse (though I have recipes) I
always list all my ingredients. >>>

Oh? I have a few period horse meat recipes, but almost
all of mine  
are from southwestern Asia. I think there might be
*one* from Europe.

horse-recipes-msg (34K) 10/16/04    Period horse
recipes. References.
http://www.florilegium.org/files/FOOD-MEATS/horse-recipes-msg.html

If you have some which aren't in this file, I'd love
to add them.

Stefan



 
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