[Sca-cooks] Sca-cooks Digest, Vol 11, Issue 11

[Devra at aol.com]

In a message dated 3/5/2007 9:06:28 AM Eastern Standard Time,  
sca-cooks-request at lists.ansteorra.org writes:

I don't  know if there's any market for the soft roe or milt of  
the male  sturgeon; there is for shad, but I've never heard of it for   
sturgeon.


My grandma used to use the 'milts' of various fish to make a 'cream' sauce  
to use on meat dishes, since fish, being parve, wouldn't spoil the kosher-ness  
of the dish. Never tasted it myself, since my mom didn't like it - or thought 
it  was 'old country'.
    Devra
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