[Sca-cooks] Camp cooking experiment a success

[Sue Clemenger]

Howdy, Gunther-Bob!
Seal-a-meal "omelets" are wonderful, too.  Just plop the raw eggs (sans
shells), seasonings, cheese, meat, whatever into the bags.  One serving/bag.
Meat should be pre-cooked.  Freeze till needed.  Boil until egg is cooked
through.
Works *beautifully* when doing omelets for a large encampment.
--Maire

----- Original Message -----
From: "Michael Gunter" <countgunthar at hotmail.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, March 21, 2007 10:19 AM
Subject: [Sca-cooks] Camp cooking experiment a success


> Elizabeth and I cooked for the camp for Gulf Wars this
> year and we tried something different. For Christmas
> we got a FoodSaver Seal-A-Meal so we pretty much
> just pre-cooked everything in order to make cooking
> and cleanup in camp as easy as possible.
>
> Let me tell you, invest in a FoodSaver.