[Sca-cooks] OOP: Seafood Pizza (was capsicums)

[Stanza693 at wmconnect.com]

Speaking of good pizza...

Years ago, somewhere out in Nova Scotia, my husband and I had a "Shrimp 
Pizza" that was absolutely to die for.  I have been trying to recreate it ever 
since.  It was large shrimp in some kind of cream sauce and fresh herbs.  I don't 
remember there being any cheese on it and although I tried using an alfredo 
sauce for the base, the flavor isn't quite the same.

Is there any chance a Canadian on this list that might have some suggestions 
on what I can try to recreate this?

Thanks,
Constanza Marina de Huelva

In a message dated 3/5/2007 1:50:29 PM Mountain Standard Time, "Marcha" 
writes:
*snip*

> another steak prepared without the pepper.  I find I cannot even eat pizza, 
> canned pasta dishes and especially so-called diet frozen dinners have become 
> impossible for me to eat because of the spices.  Well, scratch the pizza 
> because I am lactose intolerant so I shouldn't have it anyway...and I love a 
> good pizza!
> 

*snip*

> Just my two shekels worth.
> Shalom,
> Bertha
> 
>