[Sca-cooks] Orange flavored wafers ( was RE: Pomegranate and Onion Juice)
Johnna Holloway
johnna at sitka.engin.umich.edu
Tue Mar 6 03:54:54 PST 2007
If you want them to be orange flavored try a combination
of fresh orange zest, some fresh orange juice and possibly add
either orange oil or a good quality orange extract.
I use the Boyajian citrus oils myself.
http://www.boyajianinc.com/citrus.html
You'll have to experiment by baking one and then seeing what the taste
is like as the taste of the finished wafer will be different than the
raw batter.
Orange flowered water can be cloying; I'd only use it in very small
amounts for
perhaps delicate thin wafers.
You mentioned doing cinnamon and orange. You might want to try baking
just cinnamon in half a batch and flavoring the other batch with the
orange.
Then compare the two. Cloves (freshly ground) works well.
Johnna
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