[Sca-cooks] Roast piggy was Doing my best from digest Issue 22

[ranvaig at columbus.rr.com]

>  Roast the whole lamb in this manner in the oven on a board. And
>if you would like for it to be standing, then stick a spit into each
>leg. When it is almost roasted, then baste it with eggs and take it
>out.

I think you got it, the four sticks are to make piggy stand up and he 
is basted with eggs.

Ranvaig