[Sca-cooks] Sugar Waffles?
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Tue Mar 13 08:32:02 PDT 2007
Wow! That's too cool for words! I have to borrow a rosette iron and try
this!
Thank you LOADS!
> Rosettes. There's a recipe in Welserin for them:
>
> 88 A molded and fried pastry
>
> Take eight eggs and beat them well and pour them in a sieve and strain
> them, put a little wine in with it, so that it goes through easily, the
> chicken embryo remaining behind. Afterwards stir flour into it, until you
> think that it is right. Do not make the batter too thick. Dip the mold in
> with proper skill and let them fry, then it is well done. Salt the eggs
> [13].
>
> YIS,
>
> Margaret FitzWilliam
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--
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"I thought you might need rescuing . . . We have a bunch of professors
wandering around who need students." -- Dan Guernsey
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