[Sca-cooks] Sugar Waffles?

[Huette von Ahrens]

Yes.  This is one of the recipes that I found, Selene.  There are a couple more in
the Dutch opus.

Huette

--- "Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com> wrote:

> 
> On Tue, 13 Mar 2007, Jadwiga Zajaczkowa / Jenne Heise wrote:
> 
> > A friend mentioned a fair speciality from her part of the finger lakes
> > region of NY, Sugar Waffles.
> >> From her description, it's the waffles made with these irons:
> > http://www.petkeep.com/Sugar_Waffle.html
> >
> > I keep thinking there's another name for these, and also that there's a
> > period recipe similar to them -- could it be wafers?
> >
> > Any help would be appreciated...
> >
> 
> Rosettes. There's a recipe in Welserin for them:
> 
> 88 A molded and fried pastry
> 
> Take eight eggs and beat them well and pour them in a sieve and strain 
> them, put a little wine in with it, so that it goes through easily, the 
> chicken embryo remaining behind. Afterwards stir flour into it, until you 
> think that it is right. Do not make the batter too thick. Dip the mold in 
> with proper skill and let them fry, then it is well done. Salt the eggs 
> [13].
> 
> YIS,
> 
> Margaret FitzWilliam
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> 


My thoughts are whirled like a potter's wheel;   King Henry VI, part I: I, v 
http://www.twoheartsentwinedpottery.com/


 
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