[Sca-cooks] Sugar Waffles?

[Stefan li Rous]

<<< Yes.  This is one of the recipes that I found, Selene.  There are a
couple more in the Dutch opus.

Huette

--- "Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com> wrote:
 > Rosettes. There's a recipe in Welserin for them:
 >
 > 88 A molded and fried pastry
 >
 > Take eight eggs and beat them well and pour them in a sieve and  
strain
 > them, put a little wine in with it, so that it goes through  
easily, the
 > chicken embryo remaining behind. Afterwards stir flour into it,  
until you
 > think that it is right. Do not make the batter too thick. Dip the  
mold in
 > with proper skill and let them fry, then it is well done. Salt the  
eggs [13].
 >
 > Margaret FitzWilliam  >>>

Huette, or anyone else, could please post some of these other rosette  
recipes and where in the Dutch opus they can be found?

Thanks,
   Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****