[Sca-cooks] clean milk?

[ranvaig at columbus.rr.com]

>
>5. Mach ein Teig mit Wein und Eiern an/ oder mit
>lauter Milch.
>
>"with *clean* milk" ???
>
>Huh? As opposed to what? Dirty milk? Sour milk?

Pure might be a better translation.  Rumpolt uses 
"lauter" about eggs, almonds, water, blood, wine, 
butter, lemon juice, "Rosensaft" rose juice, and 
broth after it has been strained or skimmed.

And uses "geläutert" - purified, about sugar and syrup.

Ranvaig