[Sca-cooks] help on 17th c. French Chocolate Drinking
Johnna Holloway
johnna at sitka.engin.umich.edu
Tue Mar 27 12:23:30 PDT 2007
Jadwiga Zajaczkowa / Jenne Heise wrote:
> Ladies & Gents, here's your chance to show off-- I have a faculty member
> looking for sources on 17th century (1600-1700) drinking of chocolate in
> _France_. We've ILLed a bunch of things, and looked at the Florilegium,
> but any hints for sources-- i know there are some 17th c. French cooking
> books that I'm not thinking of right off the top of my head-- would be
> welcome.
>
>
Just a short note. Get hold of Dufour's 17th century text. The Coe's
book has several mentions also that would be
of help. See also Barbara Wheaton's Savoring the Past.
Johnnae
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