[Sca-cooks] help on 17th c. French Chocolate Drinking

[Johnna Holloway]

And yes it is the same Johnna--- Johnnae with the ending
ae is Society and otherwise it's just

Johnna


Ysabeau wrote:
> Okay, I did a quick search on "M. St. Disdier" and found Johnna quoting her
> in a message about vanilla in the florilegium (dated December 2001!),  I
> have not found the name of the book published...but another web page
> mentioned that s/he ran a chocolate shop.
> "One more source on vanilla---There are recipes for chocolate that use
> vanilla published in France by M St. Disdier in 1692. See Sophie and Michael
> Coe's The True History of Chocolate. pp.162-164" Johnnae llyn Lewis (is that
> our Johnna?)
>
> Hope this helps!
> Ysabeau
>