[Sca-cooks] Grains

[Sue Clemenger]

*snerk*
Research can be like that! <weg>  I've not had it happen to me with a
food-related area, but I've definitely had it happen to me with costuming
and textile-related stuff, and it *WILL* take over your life!  Never-ending
treasure hunts, oh my! ;o)
--Maire

----- Original Message -----
From: <Aldyth at aol.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Friday, March 30, 2007 6:31 PM
Subject: Re: [Sca-cooks] Grains


>  :-))  I can see where my question was perceived as  simplistic.  It was.
> But in  a generic sense.  I have dry  cultures I want to start as
fermentation
> sponges, and would like to use the most  "appropriate" flour to the
sponge.
> What began as an exercise in tasting  different flours from different
grains and
> beans/peas/nuts for my cooks guild  has become my monster. My brain began
to
> wander (and those who know me can now  run screaming).