[Sca-cooks] TV advice requested

[Saint Phlip]

Well, I'd pick different topics. What comes to mind right off would be
a discussion of Humoral theory, relating to food, and a discussion on
dressing up the food- subtleties.

On 3/6/07, Christina Nevin <cnevin at caci.co.uk> wrote:
> So if someone was interested in you doing a 2 minute clip on medieval cooking (no recipes) once a fortnight on a television show, what would you do? What would you cover, or think would interest the general public without being too esoteric or too dumbed-down?
>
> ciao
> Lucrezia
> [not-so-quietly freaking out in the corner]
>
>
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> Baronessa Lucrezia-Isabella di Freccia | mka Tina Nevin
>
> Thamesreach Shire, The Isles, Drachenwald | London, UK
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> "There is no doubt that great leaders prefer hard drinkers to good versifiers"
>
> - Aretino, 1536
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-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.