[Sca-cooks] Red Meat or White?

[Sue Clemenger]

Hmmm....it's Lent, so the distinction is lost on me (I'm at the stage of
craving any and all meat or dairy).  Might make good curry, otherwise, which
I'd probably actually eat with a good beer--something light, and a little
hoppy but not too much.  Troutslayer comes to mind.(local/regional microbrew
that I occasionally consume on summer evenings)
--Maire, always good for a bit of silliness ;o)

----- Original Message -----
From: "Craig Jones" <drakey at internode.on.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, March 08, 2007 9:40 PM
Subject: [Sca-cooks] Red Meat or White?


>
>
> http://www.abc.net.au/news/newsitems/200703/s1865991.htm
>
> So... Is it a Red Meat or White?
> And what would be the best wine to go with such a meat?
>
> Drakey - Fri Arvo and I'm in a silly mood...