[Sca-cooks] Red Meat or White?

[Laura C. Minnick]

At 09:16 PM 3/8/2007, you wrote:
>Hmmm....it's Lent, so the distinction is lost on me (I'm at the stage of
>craving any and all meat or dairy).

Ohhhh... meat...

Actually it's dairy that I'm struggling with. I really want some ice 
cream. Or custard. Or CHEESE...

>  Might make good curry, otherwise, which
>I'd probably actually eat with a good beer--something light, and a little
>hoppy but not too much.  Troutslayer comes to mind.(local/regional microbrew
>that I occasionally consume on summer evenings)
>--Maire, always good for a bit of silliness ;o)

It's red. And a full-bodied red wine would be good. Something that 
opens your throat wide and yells "Heeeeeeere's Johnny!" on the way down!

'Lainie
___________________________________________________________________________
"It is our choices Harry, that show what we truly are, far more than 
our abilities."  -Albus Dumbledore