[Sca-cooks] Cold soup recipe

[Suey]

Lilinah wrote:


> Looks like you cut-and-pasted from a word processing program. Can you please let us know what the actual fractions are that show up in my e-mail as ?
>   
No I did not cut and paste, but thanks for your advise. I use Word and 
have yet to figured out the SCA keyboard. In this case the question 
marks are what I typed numerically as one half  or 0.5 so the 
ingredients are:
    0.5 cup blanched almonds (see directions below)
    ice water
    1.5 half teaspoons honey
    dash of salt
    YIELD: 1.5 cups unstrained; 1 cup strained
Suey