[Sca-cooks] Cold soup recipe

Olwen the Odd olwentheodd at hotmail.com
Thu May 17 08:17:57 PDT 2007

>No I did not cut and paste, but thanks for your advise. I use Word and
>have yet to figured out the SCA keyboard. In this case the question
>marks are what I typed numerically as one half  or 0.5 so the
>ingredients are:
>     0.5 cup blanched almonds (see directions below)
>     ice water
>     1.5 half teaspoons honey
>     dash of salt
>     YIELD: 1.5 cups unstrained; 1 cup strained

So, remind me again, this is supposed to be a cold soup?

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