[Sca-cooks] Cold soup recipe
Olwen the Odd
olwentheodd at hotmail.com
Thu May 17 08:17:57 PDT 2007
>No I did not cut and paste, but thanks for your advise. I use Word and
>have yet to figured out the SCA keyboard. In this case the question
>marks are what I typed numerically as one half or 0.5 so the
> 0.5 cup blanched almonds (see directions below)
> ice water
> 1.5 half teaspoons honey
> dash of salt
> YIELD: 1.5 cups unstrained; 1 cup strained
So, remind me again, this is supposed to be a cold soup?
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