[Sca-cooks] The English and Warm Beer
johnna at sitka.engin.umich.edu
Thu May 17 07:10:56 PDT 2007
While looking for something on barley water, I came across
this title --
Warm beere, or, A treatise wherein is declared by many reasons that
beere so qualified is farre more wholsome then that which is drunke cold
with a confutation of such objections that are made against it,
published for the preservation of health.
Publication Info: Cambridge : Printed by R.D. for Henry Overton, and are
to be sold at his shop ..., 1641.
This may answer that age old question as to why the English drink their
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